Topic 1: Introduction on coffee processing

Video

Welcome to this session on introduction to coffee processing. Coffee quality is influenced not only by farming practices but also by how coffee cherries are handled after harvest. Processing plays a critical role in determining flavor, consistency, and market value.

In this topic, participants will gain an overview of the entire coffee processing journey, from harvesting and sorting to fermentation, drying, and storage. The session introduces the key principles behind coffee processing, including the importance of fermentation, proper drying, and data-driven decision-making. Participants will also learn about the major processing methods used in specialty coffee production, including Fully Washed, Honey, Natural, and Anaerobic processes.

By the end of this topic, learners will understand how processing decisions affect coffee quality and why monitoring key indicators such as Brix, pH, temperature, and moisture content is essential for producing high-quality and consistent coffees.