Topic 3: Fully washed process

Video

Welcome to this session on the Fully Washed process. The Fully Washed method is the most widely used coffee processing technique in Rwanda and is known for producing clean, bright, and well-balanced cup profiles.

This topic guides participants through every stage of the Fully Washed process, including harvesting, sorting, pulping, fermentation, washing, grading, drying, and storage. Learners will understand the purpose of each processing step and how it influences the final cup quality. Special attention is given to fermentation management, washing procedures, and drying practices that contribute to sweetness, acidity, and clarity.

Participants will also learn the key indicators that should be monitored throughout the process to improve consistency and reduce quality defects.

By the end of this topic, learners will be able to implement Fully Washed processing practices that consistently produce high-quality specialty coffee.