Topic 2: Introduction of tools for coffee processing

Video

Welcome to this session on tools for coffee processing. Producing high-quality coffee requires not only technical knowledge but also the ability to measure and monitor key processing indicators.

In this topic, participants will learn how to use essential tools commonly applied during coffee processing. These include the cherry paddle for cherry density assessment, the Brix meter for measuring sugar content, the pH meter for monitoring fermentation, the moisture meter for drying management, airtight fermentation tanks and GrainPro bags for quality preservation, and traceability sheets for record keeping.

Participants will understand how each tool contributes to quality control, reproducibility, and traceability. Practical guidance is provided on when and how to use each tool during processing operations.

By the end of this topic, learners will be able to collect and interpret key processing data and use this information to make better decisions throughout the processing process.