Topic 12: Lime Application in Coffee Plantations
Video
This topic highlights the importance of lime application in maintaining healthy and productive coffee soils. Lime is a natural source of calcium, an essential nutrient that strengthens plant structure and improves nutrient absorption. By correcting soil acidity and enhancing fertility, lime supports stronger roots, healthier trees, and improved yields.
To apply lime properly, spread about 200 grams evenly around the area under each coffee tree and cover it with mulch to protect it and increase effectiveness. The best time for application is during the dry season, typically between January and February or July and August. Avoid applying lime during heavy rains, as it can be washed away. Since lime is applied only once per year, proper timing ensures maximum benefit for soil and crop performance.
Audios
Chapter 1. Introduction
Introduces lime as a calcium source that improves soil fertility and nutrient absorption.
Chapter 2. How and when to Apply Lime
Explains correct dosage, annual timing, and mulch coverage to maximize effectiveness.
